RECOMMENDATIONS

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  Welsh spring puddings

  Enjoy a delicious taste of Wales with Simon Rimmer's creative fruit puddings, made with traditional Welsh fruit cake and soft fruits

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  Lamb pilaff

  Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs

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  Salad of crab with buttered Norfolk samphire

  Galton Blackiston’s stunning dish takes crab salad into the 21st century

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  Passion fruit curd tart

  Crisp golden pastry with a gorgeous passion fruit filling makes this a dream of a dessert from Tamasin Day-Lewis

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  Fiery Singapore noodles

  Flashy stir-fries never tasted so good - Ching-He Huang brings street food to the table with stylish aplomb

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  Chicken and morning glory stir-fry

  Mark Read’s recipe is quick and simple, thanks to a hot wok that seals in the flavours of the corn-fed chicken and fresh, crunchy morning glory vegetables

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  Garlic and rosemary escallops of veal with cauliflower mash

  These veal escallops, filled with garlic and rosemary and served on creamy cauliflower mash, make an impressive main course by James Martin

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  Spooky Halloween cupcakes

  Scary to look at but delicious to eat, Rachel Slack's cupcakes are a terrifying treat

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  Herb marinated peppers on bruschetta with home made pesto

  This terrific trio of recipes from Mike Robinson makes a great canapé combination for all manner of occasions

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  Keema mutter (minced lamb with green peas)

  Enjoy a tasty Indian dish with Monisha Bharadwaj's simple recipe for spiced lamb with green peas