RECOMMENDATIONS

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  Valentine's butter biscuits

  Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits

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  Mustard salmon, avocado and watercress salad

  Ainsley Harriott's salad combines salmon fillet with a honey and mustard dressing, mashed avocado and peppery watercress to magnificent effect

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  Classic crème brulée

  For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909

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  Tomato and mozzarella tart

  For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts

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  Drunken prawns

  With a marinade of rum, pineapple juice and Cajun spice, Charita Jones creates seafood soul food to die for

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  Creamy seafood tagliatelle

  For a fast family supper, you can prepare Aleasha Williams’s easy seafood sauce while the pasta is cooking

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  Kashmiri chicken

  Anjum Anand’s easy peasy curry is made with a tomato-based masala flavoured with whole spices – serve it simply with boiled rice

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  Mountain sausages in white wine (diots au vin blanc)

  Mike Robinson puts a spin on cooking flavoursome sausages -an ideal meal to come home to after being outdoors,

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  Chocolate chip cookie ice cream

  Liz Franklin's Ice Cream brings us a winner with adults and children alike

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  Moussaka

  A deliciously satisfying main course from James Martin featuring minced lamb, aubergines, and spices topped with a mouth-watering cheese sauce