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RECOMMENDATIONS
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Italian sausage, porcini and tomato penne
Theo Randall makes a simple pasta dish that’s bursting with flavour and serves two for less than £5
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Seafood platter with tamarind sauce
Appease even the Kitchen Gods with this refreshingly exotic seafood smorgasbord, from Nancy Lam
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Finger-licking chicken wings
Try eating Ainsley Harriot's chicken wings without licking your fingers - good luck!
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Mushroom risotto pie with ginger coriander sauce
For an eye-catching main course, try Claire Cook's tasty mushroom risotto-filled pie, served with a flavourful cream sauce
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Blood orange mousse with blood orange sorbet
Galton Blackiston uses blood oranges to create a velvety mousse complemented with a vivid red sorbet which can be made ahead for an impressive dinner party dessert
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Lebanese borek
Crisp little cigars of feta-filled filo pastry make a great snack or starter in this hassle free recipe from Janet Brinkworth
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Sausages with spring greens
Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy
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Brussels sprouts with pancetta and chestnuts
Complete your Christmas dinner with James Martin's delicious Brussels sprouts cooked with sweet-tasting pancetta and chestnuts
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Traffic light ice lollies
Colourful, fun and a great way to give fresh fruit to your children.
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Veggie burgers
These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too!

