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RECOMMENDATIONS
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Berry mess
Quick, easy and berry berry good!
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Chocolate terrine with Agen prunes and Armagnac
Paul Merrett makes an impressive dinner party dessert that will even tempt non-chocoholics!
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Vodka and vanilla panna cotta with minted strawberries
James Martin adds a contemporary twist to the classic Italian chilled cream dessert by spiking it with vodka
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Pizza
Cookery school doyenne Rosemary Shrager reveals her definitive recipe for the perfect pizza dough with some yummy topping suggestions
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Bavette steak with sautéed potatoes
Aaron Craze uses skirt steak to create his twist on steak and chips, with garlic and rosemary sautéed potatoes and a mouthwatering butter sauce
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Venison en croûte with chivilade of cabbage and red wine and port sauce
Rosemary Shrager's tender venison is wrapped in crisp puff pastry and served with deliciously nutty cabbage and a luxurious sauce
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Pannacotta
Turn soya milk into a fabulous vegan dessert with the Vegetarian Society's creamy Panacotta
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Kashmiri meatballs
Madhur Jaffrey's sausage-shaped 'meatballs' taste very Kashmiri in their blend of flavours
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Jerusalem artichoke soup with truffle
Thrill your guests with Michael Caines' full-flavoured luxury artichoke soup topped with heavenly truffle oil and truffle shavings
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Risotto cakes with courgettes
Stephen Terry serves courgette risotto cakes with crisp courgette fries and a sprinkling of caerphilly cheese
