Profile
syu
View By:
RECOMMENDATIONS
-
Twice-cooked duck curry with sweet potatoes
Ben O’Donoghue’s Thai-style curry is fragrant with a delicious combination of herbs, spices and coconut cream
-
Sweetcorn pancakes with lemon garlic chicken
Paul Merrett has the perfect dish for the weekend: succulent chicken with sweet golden pancakes and a feta salad
-
Asparagus with cheddar sauce
Shaun Hill’s recipe makes a moreish treat out of this season’s English asparagus, served with a morel mushroom tart
-
Slimmers' ice cream
For a sweet treat without any guilt, try Owen Rossen's soy and banana ice cream. It is a cinch to make as there is no churning needed
-
Vichy carrots
Instead of cooking with French mineral water, James Martin opts for the good stuff that comes out of the tap
-
Deep-fried oysters with Irish stout
Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters
-
Fricassée of chicken legs with Lyonnaise potatoes
Anthony Demetre cooks the potatoes in their jackets for his Lyonnaise potatoes to help prevent them from disintegrating when they are fried later
-
Pork vindaloo
Mignon Johnson cooks up an aromatic pork curry from Goa, India
-
Asian-style monkfish in banana leaf
Arthur Potts Dawson's way of cooking this meaty fish by wrapping it in a fragrant banana leaf yields wonderful results
-
Courgette Christmas candles
Serve your guests these stunning looking guilt-free morsels from the Vegetarian Society

