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RECOMMENDATIONS
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Ham in coca-cola
Brought to you by Nigella Lawson, this traditional recipe from the Deep South, involves simmering a juicy ham joint in sweet spiky cola
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Warm spring vegetable salad with bacon vinaigrette
Getting your daily serving of vegetables is deliciously easy with Mark Jankel’s varied and tasty vegetable salad
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Watermelon pickle
Don't throw away your watermelon skins, but use them to make this unusual home-smoked pickle from Marwari cook Gunjan Goela
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Maple-poached pears with bourbon cream
If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans
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Ginger squid salad
Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours
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Morcilla with duck egg and potatoes
Ben Tish combines potatoes and eggs with Spanish black pudding for a simple, hearty supper
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Mediterranean Roast Rooster Potatoes with Peppers and Chorizo
Add a spicy flavour to wholesome potatoes in this tasteful, simple-to-make dish by Andrew Fairlie
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Pear and apple puree
Help your baby enjoy the natural goodness of apples and pears with this simple puree recipe
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Bakewell tart
Crisp pastry, raspberry jam and a dense almond topping create a real family favourite in this classic Bakewell tart from Tamasin Day-Lewis
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Ottoman lamb with sultan’s pleasure
Diana Henry serves a Turkish classic of stewed lamb on a creamy purée of aubergines, the latter of which is also known as hunkar begendi, meaning ‘the sultan likes it’
