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viks&dan
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RECOMMENDATIONS
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Gravadlax and crème fraiche tartar
Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank
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Chargrilled courgettes
Clodagh McKenna's simple side dish, flavoured with lemon juice and crumbly cheese, works well on the hob or barbecue
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Steamed pork and prawn siu mai dumplings
Chinese Dumplings come in all shapes and sizes and regional variations are many - Ching-He Huang suggests tasty variations of her simple recipe
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Battered haddock
Forget fish and chips: Mark Hix includes the potato in the batter in his crisp haddock parcels
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Strawberry hill daiquiri
Try Ed Viista's sophisticated take on the famous strawberry daiquiri
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Tuna loin on a bed of noodles
A fusion dish of marinated tuna with a creamy mushroom and red pepper sauce from Yolanda Guns
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Winter vegetables
Arthur Potts Dawson char grills seasonal vegetables to give them a wonderful smoky note
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Chimichangas
Ainsley Harriott's fried Mexican tortillas are stuffed with a spicy tomato sauce, red peppers and slices of chicken thigh
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
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Venison en croûte with chivilade of cabbage and red wine and port sauce
Rosemary Shrager's tender venison is wrapped in crisp puff pastry and served with deliciously nutty cabbage and a luxurious sauce
