RECOMMENDATIONS

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  Roebuck with spring onion mash

  Aaron Craze shows how to quickly transform a tender cut of wild venison into an impressive dish with a simple fruity and zesty sauce

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  Mackerel fillets with a celeriac and anchovy salad

  Chris Coubrough’s dinner party dish is a wonderful combination of fresh flavours and textures

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  Shahi maanh daal (creamy black lentils)

  India's staple vegetarian dish of black lentils in a spiced sauce from Punjabi chef Manjit Gill Watch the video recipe

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  Broad bean, feta and herb salad

  Make the most of new season broad beans with Matthew Fort's herby summer salad

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  Smokey barbecue ribs

  To cook Tom’s ribs, you will need a barbecue with a lid – you are going to be smoking them slowly for 5-6 hours

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  Veal Holstein

  Go over all retro with Allegra McEvedy’s 1970s dish of veal escalopes topped with a fried egg and anchovy fillets

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  Potato mice

  These are guaranteed to leave your plate squeaky clean!

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  Peppered venison with wild mushrooms and black pudding spätzle

  For a stylish game dish, try Anton Edelmann's tender venison and traditional German pasta served with a Brussels sprout purée

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  Caramelised blood oranges with anise

  Thomasina Miers prepares a colourful dessert that contrasts the tart sweetness of blood oranges with crisp, dark caramel

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  Iced orange cake

  Rachel Allen’s recipe for this deliciously moist and tangy cake is perfect for summer dinner parties