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RECOMMENDATIONS
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Mojito
Bring the taste of old Havana into your home with Matt Tebbutt's classic minty rum cocktail. It's revolutionary!
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Veal paillard
Tom Parker Bowles keeps it simple in this French recipe for tender, paper-thin fillet served along with a piquant chicory salad
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Lancashire hotpot
Matthew Fort serves up a hearty British classic with lamb, kidneys and potatoes
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White asparagus with ham hock and egg dressing
Dress up new season asparagus with this luxurious ham and egg dish from Bryn Williams
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Burgers with special fried onions
Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers
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Swiss chard rice cakes on liquorice coconut curry
Peter Gordon serves up a tasty vegetarian dish, transforming classic winter ingredients with the addition of some more exotic flavours
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Macaroon cake
Crisp, light and delicious, this macaroon cake from Tamasin Day Lewis is perfect for a special dessert or simply an indulgent treat
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South Vietnamese fish curry
Tom Kime’s fragrant fish curry is a feast for the senses
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Seared roebuck with mash and bourguignon style sauce
Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal
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Tagliatelle with tomato and pesto
Michael Caines’ tomato sauce is cooked for an hour to make a rich sauce to serve with tagliatelle – fresh pesto and mascarpone are also added
