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RECOMMENDATIONS
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John Dory with butternut squash soup
Atul Kochhar creates a cinnamon-spiked soup with delicately-marinated white fish and chilli-flecked spinach
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Ginger squid salad
Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours
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Mango lassi
A cool and refreshing yoghurt smoothie with an evocative hint of cardamom from Roopa Gulati
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Pork chops with onions and apples
Charita Jones smothers chunky chops with a sweet and savoury topping that's great matched with mash
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Bubble and squeak
Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes
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South Vietnamese fish curry
Tom Kime’s fragrant fish curry is a feast for the senses
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Beef carpaccio
Theo Randall serves paper-thin slices of beef fillet with fresh beetroot and a piquant creamed horseradish sauce
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Poached oysters with dill-pickled cucumber
Impress guests with Adam Byatt's super-trendy starter, served with foamed oyster sauce
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Windrush-style jamaican bread and butter pudding
Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding
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Rhubarb, lemon and mascarpone whip
Poached rhubarb, lemon zest and juice and pine nuts are stirred into mascarpone in Clodagh McKenna’s pretty dessert

