RECOMMENDATIONS

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  John Dory with butternut squash soup

  Atul Kochhar creates a cinnamon-spiked soup with delicately-marinated white fish and chilli-flecked spinach

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  Ginger squid salad

  Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours

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  Mango lassi

  A cool and refreshing yoghurt smoothie with an evocative hint of cardamom from Roopa Gulati

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  Pork chops with onions and apples

  Charita Jones smothers chunky chops with a sweet and savoury topping that's great matched with mash

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  Bubble and squeak

  Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes

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  South Vietnamese fish curry

  Tom Kime’s fragrant fish curry is a feast for the senses

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  Beef carpaccio

  Theo Randall serves paper-thin slices of beef fillet with fresh beetroot and a piquant creamed horseradish sauce

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  Poached oysters with dill-pickled cucumber

  Impress guests with Adam Byatt's super-trendy starter, served with foamed oyster sauce

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  Windrush-style jamaican bread and butter pudding

  Wendy McGuire adds rum and spices to give a Jamaican flavour to Bread and Butter Pudding

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  Rhubarb, lemon and mascarpone whip

  Poached rhubarb, lemon zest and juice and pine nuts are stirred into mascarpone in Clodagh McKenna’s pretty dessert