RECOMMENDATIONS

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  Morel salad with goat’s cheese toast

  Clodagh McKenna brings out the best of fresh morel mushrooms with simple flavours

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  Chocolate chip cookie ice cream

  Liz Franklin's Ice Cream brings us a winner with adults and children alike

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  Wine-steamed mussels

  Try Ainsley Harriott's white wine and chilli-flavoured mussels - they're delicious served with a loaf of French bread to mop up the juices

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  Double chocolate walnut brownies

  Give in to temptation with these heavenly double-choc-nut brownies and their soft chocolate centres

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  Cured ham frittata

  Matt Tebbutt’s fancy frittata makes an excellent brunch or light lunch

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  Drunken prawns

  With a marinade of rum, pineapple juice and Cajun spice, Charita Jones creates seafood soul food to die for

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  Peri peri chicken with fennel and celery salad

  A crisp fennel salad cuts the heat of Ben O’Donoghue’s smoky barbecue classic

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  Big Appleberry Finn

  A refreshing fruity drink made with Finlandia Cranberry and berries, to give that extra Christmassy taste.

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  Baked beans with potatoes and cheese

  Matthew Fort jazzes up a simple baked beans with chunks of potato and hot bubbling cheese

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  Coconut and raspberry millefeuilles

  Create Anjum Anand’s light-as-a-feather pastry dessert for a special dinner party