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RECOMMENDATIONS
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Raspberry lemonade
This beautiful pink drink from Diana Henry is the perfect non-alcoholic cocktail for summer parties
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Wok-fried prawns with sugar snaps
A lightening quick Chinese seafood stir-fry from Gary Rhodes
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Boiled eggs and soldiers
What better way to start the morning than with Eleanor Smallwood's soft boiled eggs and buttery toast soldiers?
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Custard
Sophie Grigson shares the secret of making the perfect custard
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Flat bread pizza with smoked salmon
Aaron Craze’s flatbread pizza with its topping of crème fraiche and smoked salmon makes an ideal light lunch or substantial snack.
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Crisp roast potatoes
Tamasin Day Lewis's perfect accompaniment to a roast - golden crisp potatoes with a steamy centre for mopping up juices
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Roast chicken with artichokes
Tom Parker Bowles serves a rich and satisfying bread sauce with this excellent roast dinner
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Peppered nugget steak
A boozy mushroom sauce makes for sheer decadence in this fruity peppered nugget steak by Ainsley Harriott
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Mushroom duxelle tartlet with poached eggs and hollandaise sauce
Paul Heathcote cooks up a treat of mushrooms and puff pastry, served with a poached quail egg and spring onions
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Chilli trout ceviche
Miguel Maestre marinates trout in citrus juice, sherry vinegar, garlic, ginger and chilli - the citric acid causes the proteins in the fish to ‘cook’ without heat
