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RECOMMENDATIONS
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Ban khoai happy crepes
Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day
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Pear and apple crumble with honey mascarpone
Aaron Craze prepares an easy and delicious crunchy fruit crumble – without an oven
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Fruity pork with ginger
This recipe from the Women’s Institute is a great cook-ahead dish - the fruit flavour combined with the spices is divine and it’s delish served with rice
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Strawberry, clotted cream and rose petal sandwiches
Strawberries and cream make a dreamy summer filling for Diana Henry's dainty finger sandwiches
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Braised duck with peas
Brian Turner cooks up a hearty meal of slow-cooked duck with a rich bacon and pea sauce
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Rolled roast pork with butternut squash
Sarah Thatcher cooks up a pork roast with all the trimmings
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Smoked salmon millefeuille
Paul Rankin’s no-cook starter is easy to assemble, but looks fantastic
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Fennel stuffed sea bass parcels
Stan Waite's fragrant fish parcels bake in their juices so when they are opened at the table their citric aromas are released
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Chocolate, rosemary and white wine creams
Sophie Grigson’s little chocolate pots make an elegantly simple dessert for a summer meal
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Finlandia Berry Caipiroska
A deliciously fruity, classic drink that tastes so refreshing after a heavy Christmas dinner. Can be made to taste from a choice of strawberries, raspberries or mixed berries.
