RECOMMENDATIONS

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  Spanish lemon ice

  End your meal with a cool burst of freshness - from Rachel Allen

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  Baked apples stuffed with ginger, ricotta and chocolate

  Peter Gordon's spiced apples sit in a moat of palm sugar and coconut cream sauce

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  Scarborough Woof with scallops

  A zingy wild garlic mayonnaise completes Andrew Pern’s classic North Sea Coast dish, a speciality of fishermen’s wives

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  Spiced apple samosas

  Hot golden pastry pouches filled with delicious apple, sultanas and cinnamon is a triumph of a dish from Paul Merrett

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  Duck with caramelised rhubarb and braised beetroot

  Paul Heathcote cooks a stunningly colourful game dish that’s as much a treat for the eyes as for the stomach

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  Crab tart

  Galton Blackiston’s seasonal tart is a perfect weekend dish, great for serving hot or cold, and popular with the whole family

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  Catalan chicken with picada

  Diana Henry shows you how to thicken a casserole the traditional Catalan way – with a paste of bread, sweet biscuit and nuts

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  Lemon and ginger posset

  Diana Henry’s smooth and creamy dessert gets an extra flavour punch when served with juicy poached loquat fruits

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  Goan-style roast pork (asado de porco)

  Cyrus Todiwala makes spicy roast pork with a potato and tomato accompaniment

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  Meatball sub with shoestring fries

  Charita Jones serves up some seriously satisfying comfort food that will almost certainly become a family favourite