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Andy Hannan
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RECOMMENDATIONS
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Grilled razor clams with chorizo and garlic butter
Stuart Gillies gives razor clams a Spanish touch, serving them with chorizo, garlic butter and smoky aubergine
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Pineapple with muscovado heaven
For a dessert with impact, Prue Leith slices up then reassembles a pineapple, and serves it with glasses of treacly cream
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Glossy chocolate profiteroles
Who doesn't love to eat profiteroles? You could also learn to love cooking them: choux buns freeze well, making them easy to prepare ahead
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Salad of crab with buttered Norfolk samphire
Galton Blackiston’s stunning dish takes crab salad into the 21st century
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Duck liver pâté
For a make-ahead starter try James Martin's pâté, subtly flavoured with brandy and fresh basil
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Cote de boeuf with chunky chips and chateaubriand sauce
For an indulgent dinner dish, try James Martin’s steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce
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The original Cornish pasty
Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish
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Cornish crab cocktail with avocado and sweetcorn sorbet
Jason Atherton shows that it doesn't have to be difficult to create a thoroughly stylish starter for a special dinner
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Sautéed chicken liver salad
Chicken livers are an economical purchase, and so easy to work into a delicious starter, as shown by Paul Rankin
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Breakfast sundae
Colourful, nutritious and most of all, delicious!

