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RECOMMENDATIONS
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Goan fish curry
Evoke a taste of the tropics with Mike Robinson's quick and simple seafood curry, flavoured with fragrant spices
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Sea bream with pomegranate, fennel and orange salad
A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka
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Asian dressing
Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients
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Beef satay with peanut sauce
Jason Atherton’s simple sauce transforms beef fillet into an impressive Asian-style starter or light lunch
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Stollen
Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast
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Cha cha cha chillies
Serve Miss Hope and Mr Greenwood's pre-dinner appetiser as an interesting taste bud teaser or in a '9 1/2 weeks' moment of abandon
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Goan-style roast pork (asado de porco)
Cyrus Todiwala makes spicy roast pork with a potato and tomato accompaniment
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Peppered sirloin steak
Gary Rhodes keeps steak simple, seasoned with only black peppercorns
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Beef and pork satay sticks
Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin
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Millefeuille of summer fruits with fromage frais
Angela Hartnett's summer fruits sandwiched between thin sablé biscuits are irresistible with vanilla-flavoured fromage frais

