RECOMMENDATIONS

• 

  Goan fish curry

  Evoke a taste of the tropics with Mike Robinson's quick and simple seafood curry, flavoured with fragrant spices

• 

  Sea bream with pomegranate, fennel and orange salad

  A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka

• 

  Asian dressing

  Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients

• 

  Beef satay with peanut sauce

  Jason Atherton’s simple sauce transforms beef fillet into an impressive Asian-style starter or light lunch

• 

  Stollen

  Boozy, spiced and sweet - Falko Burkert's stollen makes for the perfect Christmas breakfast

• 

  Cha cha cha chillies

  Serve Miss Hope and Mr Greenwood's pre-dinner appetiser as an interesting taste bud teaser or in a '9 1/2 weeks' moment of abandon

• 

  Goan-style roast pork (asado de porco)

  Cyrus Todiwala makes spicy roast pork with a potato and tomato accompaniment

• 

  Peppered sirloin steak

  Gary Rhodes keeps steak simple, seasoned with only black peppercorns

• 

  Beef and pork satay sticks

  Skewers of succulent marinated pork or beef with lashings of peanut sauce make tempting Thai style finger food from James Martin

• 

  Millefeuille of summer fruits with fromage frais

  Angela Hartnett's summer fruits sandwiched between thin sablé biscuits are irresistible with vanilla-flavoured fromage frais