RECOMMENDATIONS

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  Braised ox cheeks with mash

  As supermarkets seek to bring back customers with cheaper cuts of meat, Tom Parker-Bowles cooks a dish that is both cheap and comforting

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  Chocolate mousse

  Light and fluffy, yet deeply chocolaty - a perfect fuss-free pudding from Eleanor Smallwood

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  Chicken with black spices and a saffron and cardamom yogurt

  Sanjay Dwivedi cooks his spicy alternative to the infamous Indian high street offering of bright red chicken tikka

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  Winter vegetables

  Arthur Potts Dawson char grills seasonal vegetables to give them a wonderful smoky note

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  Peppered sirloin steak

  Gary Rhodes keeps steak simple, seasoned with only black peppercorns

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  Bouillabaisse

  Typically Mediterranean, Rick Stein's tasty mix of fish is cloaked in a deliciously aromatic broth

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  Chicken caesar salad

  Paul Rankin turns a classic caesar salad into a main course with delicious herb-crusted chicken

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  Whitebait with lemon aioli

  Aaron Craze serves crisp deep-fried whitebait with a bitter leaf salad and home-made garlicky mayonnaise

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  Roast lamb with celeriac purée

  Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch

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  Paneer and creamy spinach curry

  Roopa Gulati's simple seasoning of fried garlic, ginger and chilli makes this dish particularly memorable - serve with a stack of hot, buttery breads