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RECOMMENDATIONS
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Irish stew
Myrtle Allen’s Irish stew – that classic combination of lamb and potatoes – tastes even better if you make it the day before
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Flatbread pizzas
Aaron Craze’s simple pizzas make the perfect snack – just add your favourite topping
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Venison steak sandwich with 'no mayo' mayo and parsnip chips
If you want to indulge on the weekend without the excess calories then chef Ricky Andalcio has the answer with his alternative venison steak sandwich and 'no mayo' mayo!
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Pot roasted leg of lamb
Tony Abarno from the hugely successful Anchor and Hope pub in Waterloo makes a simple yet hearty one-pot wonder.
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Fillet of halibut with soft crab and dill crust
Increase the quantities of Paul Merrett’s recipe for an easy main course to impress your dinner guests
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Sausage and bean bake
Rachel Allen makes a simple bean casserole that’s perfect for an autumn family supper - with very little washing up!
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Kashgar kebabs with thick yogurt and a coriander and onion salad
Fuchsia Dunlop cooks a dish from China’s Xinjiang province at the westernmost tip of the country is where East meets West and migrants from the province have taken Chinese Turkestan cuisine to the masses
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Pork chops with onions and apples
Charita Jones smothers chunky chops with a sweet and savoury topping that's great matched with mash
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Glossy chocolate profiteroles
Who doesn't love to eat profiteroles? You could also learn to love cooking them: choux buns freeze well, making them easy to prepare ahead
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Swedish meatballs with cranberry sauce
Diana Henry makes a saucy dish of lightly spiced pork and beef meatballs swathed not only in a fruity accompaniment but with herb gravy too
