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RECOMMENDATIONS
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Potato cake with ham, egg and cheese
Matthew Fort’s delicious supper dish is easy, nourishing and feeds four for less than £5
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Beef Wellington with a summer salad
Richard Corrigan’s spectacular dish might take a bit of time and effort but the delicious results speak for themselves
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Savoury lamb cupcakes
Bob Blumer's pretty pink cakes are made with braised lamb and are decorated with beetroot and potato 'icing'– don't knock 'em till you've tried 'em!
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Chilli con carne
Rachel Allen's classic retro dish is a hearty meal that's well worth coming home for
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Pork fillet with mustard crust
A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli
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Tuna with lime, coriander and sea salt rub
For fast food with flair, try Caroline Hire's tuna steaks in a crisp, spicy coating - in the kitchen or on the barbecue
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Fresh papardelle with peas, broad beans, ricotta and mint
Home-made pasta and fresh goat's milk ricotta make this simple Italian dish from Angela Hartnett a wholesome feast for vegetarians
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Goan chicken with herbs
Griddled chicken pieces coated in a lime-infused mint and coriander paste that will brings you the true tastes of Goa
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Eggy brioche with autumn berries and crème fraîche
Paul Merrett creates the perfect autumn brunch that’s full of Australian sunshine
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Roasted red pepper soup with tiger prawns and scallops
Brimming with colour and bursting with flavour, Mike Robinson's easy shellfish soup makes a great summer starter or light lunch

