RECOMMENDATIONS

• 

  Chicken and chips

  A great British classic of chicken, chips, onion rings and mushrooms smothered with a garlic and herb sauce from Nigel Haworth

• 

  Baked Cromer crab

  The sweet flavour of Cromer crab is worth seeking out. Try these baked crabs as an elegant starter or ideal weekend lunch.

• 

  Grilled red snapper with citrus souscaille

  Souiscaille is a spicy citrus salsa - Jonathan Deardon shows Gary Rhodes how it's done

• 

  Red lamb or beef stew

  Use either lamb or beef for Madhur Jaffrey's vibrant spicy stew

• 

  Barbecue peaches and strawberries with balsamic vinegar

  Arthur Potts Dawson barbecue summer fruits for a simple sweet treat

• 

  Partridge with pear purée and parsnips

  Aiden Byrne cooks a rich autumnal feast that he suggests serving with a creamy truffled mash

• 

  Artichoke, pea and lemon risotto

  James Martin garnishes this fresh spring risotto with sautéed lemon segments for added zing

• 

  Shahi maanh daal (creamy black lentils)

  India's staple vegetarian dish of black lentils in a spiced sauce from Punjabi chef Manjit Gill Watch the video recipe

• 

  Pork fillet with mustard crust

  A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli

• 

  Chicken escalope with warm beans, cep and tarragon salad

  James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce