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RECOMMENDATIONS
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Chicken and chips
A great British classic of chicken, chips, onion rings and mushrooms smothered with a garlic and herb sauce from Nigel Haworth
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Baked Cromer crab
The sweet flavour of Cromer crab is worth seeking out. Try these baked crabs as an elegant starter or ideal weekend lunch.
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Grilled red snapper with citrus souscaille
Souiscaille is a spicy citrus salsa - Jonathan Deardon shows Gary Rhodes how it's done
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Red lamb or beef stew
Use either lamb or beef for Madhur Jaffrey's vibrant spicy stew
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Barbecue peaches and strawberries with balsamic vinegar
Arthur Potts Dawson barbecue summer fruits for a simple sweet treat
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Partridge with pear purée and parsnips
Aiden Byrne cooks a rich autumnal feast that he suggests serving with a creamy truffled mash
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Artichoke, pea and lemon risotto
James Martin garnishes this fresh spring risotto with sautéed lemon segments for added zing
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Shahi maanh daal (creamy black lentils)
India's staple vegetarian dish of black lentils in a spiced sauce from Punjabi chef Manjit Gill Watch the video recipe
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Pork fillet with mustard crust
A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli
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Chicken escalope with warm beans, cep and tarragon salad
James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce

