RECOMMENDATIONS

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  Pork burgers with chilli and coriander

  Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite

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  Grilled lamb cutlets with salsa verde

  Celebrate spring flavours with Ben Tish’s dish of lamb with jersey royal potatoes peppered with piquillo peppers and a richly flavoured salsa verde

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  The Gran Turismo cocktail

  Expert mixologist Andy Pearson shakes up an exhilarating cocktail with zingy flavours from lemon curd, lemon juice and limoncello with grappa and cognac

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  Spicy stir-fried vegetables

  The combination of spiced vegetables and sweet coconut makes the perfect starter in this recipe by Sanjay Dwivedi

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  Asian dressing

  Sophie Grigson’s piquant South East Asian-inspired dressing packs a punch over British salad ingredients

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  Mrs stephenson's cucumber mousse

  This light and lovely mousse from Mrs Stephenson makes a stylish starter of an elegant buffet dish

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  Chicory, blue cheese, pecan and cranberry salad

  Rachel Allen's colourful salad is quick and simple to make and makes a very tasty light meal or side dish

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  Mussels on grilled sourdough with smoked bacon

  Steven Terry takes a classic moules mariniere recipe and turns it into a stylish dinner party starter

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  Very easy raspberry ice cream

  You don’t need an ice cream machine, or any patience to make Silvana Franco’s chocolate-rippled raspberry ice cream

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  Chicken with proscuitto and sage

  Arthur Potts Dawson uses a hot brick to weigh down chicken as it cooks, resulting in succulent meat and crisp, golden skin