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Bob210
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RECOMMENDATIONS
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Crab pancakes with béchamel
A savoury seafood dish with lashings of creamy spinach-laden béchamel from Giancarlo Caldesi
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Marinated beetroot with goat's cheese and chard
Wow your dinner party guests with Jason Atherton's stylish starter
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Sausages with salami and lentils
Nigel Slater makes a hearty rough-edged casserole that gives the impression of having been cooked for hours but is pretty much ready to eat in 45 minutes
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Mrs stephenson's cucumber mousse
This light and lovely mousse from Mrs Stephenson makes a stylish starter of an elegant buffet dish
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North African pickles
A tangy spiced pickle from Adam's Café in West London
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Ham knuckle salad with pineapple, egg and spring onion mayonnaise
Paul Heathcote makes a meal of salad with home-poached ham knuckle
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Chicken and vegetable spring rolls
A classic favourite from Ching-He Huang, these crisp-fried snacks are one of China's greatest culinary exports
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Wild rabbit ravioli with parmesan
Aldo Zilli’s dish is big on flavours, with sage and garlic pepping up the creamy parmesan gratin
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Raspberry and apple margarita
Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair
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Pine nut and carrot roast with mushroom sauce
Rose Elliot dresses up a nut roast - serve it with roast potatoes and trimmings for a classic vegetarian feast
