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RECOMMENDATIONS
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Tortilla Española
Mario Batali makes the national dish of Spain. You can eat it as a tapa, for breakfast, in a bocadillo (sandwich), or for dinner with salad and a bit of jamón. Basically anytime, anywhere!
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Rose petal cup cakes
Dreamy, romantic, good looks - that is a lot to ask from a cake! Eleanor Smallwood's cup cakes might just have it all
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Molten chocolate dessert cakes
Popular Aussie chef, Donna Hay, shares her recipe for a very impressive - and very easy - winter dessert
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Loin of pork with caramelised apples and cider
A hearty French recipe from James Martin from his road trip around Brittany.
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Millefeuille of summer fruits with fromage frais
Angela Hartnett's summer fruits sandwiched between thin sablé biscuits are irresistible with vanilla-flavoured fromage frais
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Chilli con carne
Beat the early winter blues with Allegra McEvedy’s take on Texas’s official state dish!
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Stir-fried ginger and chilli lamb
A quick, simple and spicy wok-fried supper from Nancy Lam
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Peanut butter and white chocolate blondies
If you’re tired of ordinary brownies, try Rachel Allen’s rich peanut butter-based treats – great on their own or eaten with ice cream
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Sweet and sour pork
This quintessential Chinese takeaway dish makes a thrifty supper for four in Michael Caines take-away to make at home
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Guyanese beef and pork curry
Jonathon Phang’s slow-cooked spicy beef and pork curry will satisfy the most demanding curry addict
