RECOMMENDATIONS

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  Ranch-style eggs (Huevos rancheros)

  This is the best-known breakfast egg dish in Mexico. Rick Stein still likes to cook this on a long Sunday morning after a particularly lively Saturday night.

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  Plaice with parmesan courgettes

  Tana Ramsay cooks rounds of courgettes with garlic, lemon and a crisp coating of parmesan to serve with fish

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  Raspberry soufflés

  Rosemary Shrager's fruity raspberry soufflés are light as air and make a wonderful dessert after a heavy main course

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  Aubergine supper stacks

  Parmesan-crusted aubergine surrounds melting mozzarella in this delicious vegetarian recipe by Ainsley Harriott

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  Prawn and mango noodle salad

  Chef Wan’s traditional Malaysian salad – known as a kerabu – is a taste-tingling combination of sweet, spicy, hot and sour flavours

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  Lamb shank with apricots and almonds

  Jun Tanaka makes a Moroccan inspired dish served with a delicious spicy apple and sultana couscous salad

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  Sweet potato falafel with aioli

  Allegra McEvedy makes a delicious vegetarian dish from roasted sweet potatoes served with a light fluffy aioli

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  Lentils with goats' cheese

  Ben Tish’s moreish vegetarian dish owes its complex flavours to the rich goats’ cheese, nutty broccoli and addition of seasonal wild garlic

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  Black pepper brownies

  Christine McFadden adds spice to these dark, dense and luxurious brownies – the pepper helps to balance their richness

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  Sun-dried tomato herring rolls

  In this recipe from Seafish rich tasting herring fillets are filled with a delicious stuffing and serves them on a bed of herbed couscous. Created for Seafood Week