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Graham1952
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RECOMMENDATIONS
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Herbed partridge with sprout and chestnut risotto
For an elegant alternative to the traditional Christmas lunch, try Jason Atherton's flavoursome game bird with a suitably festive risotto
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Gazpacho with herb croutons
Try Jo Pratt’s cooling recipe for this iced Spanish soup of tomatoes, peppers and onions for a summer treat
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Chocolate and nut biscotti
James Martin's biscotti is a perfect foodie gift, studded with nuts, dark chocolate and cherries
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Seafood platter with tamarind sauce
Appease even the Kitchen Gods with this refreshingly exotic seafood smorgasbord, from Nancy Lam
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Steamed pork and prawn siu mai dumplings
Chinese Dumplings come in all shapes and sizes and regional variations are many - Ching-He Huang suggests tasty variations of her simple recipe
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Moroccan lamb stew with pumpkin and preserved lemon
Harissa and pickled lemons are an integral part of North African cooking and a perfect foil for lamb in Antony Worrall Thompson’s satisfying dish
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Poached oysters with dry vermouth and cucumber
Got romance in mind? Martin Blunos's elegant starter for two is guaranteed to impress with its plump native oysters and delectable butter sauce
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Seared tuna with aubergine chutney
Buy top-notch tuna fillets to ensure the pink inside of the fish is cooked to perfection - Ainsley Harriott's sweet pine nut and aubergine chutney works a treat too
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Sautéed chicken liver salad
Chicken livers are an economical purchase, and so easy to work into a delicious starter, as shown by Paul Rankin
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Almond, apricot and cranberry yogurt bites
Serve Tana Ramsay's fruity morsels with a steaming mug of hot chocolate for a great winter snack

