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RECOMMENDATIONS
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Tea smoked salmon
Vicky Bhogal combines the aromas of salmon cooked with smoky tea with a creamy nutmeg butter
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Scrambled eggs with garlic, mint and lemon
Bored with breakfast? Allegra McEvedy adds a Lebanese flavour to simple scrambled eggs
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Seville orange curd with chocolate Viennese fingers
Lawrence Keogh makes a sensational and seasonal dessert, which at 80p a serving proves a little goes a long way!
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Lime and coconut steamed fish
Parsee cook Farzana Contractor makes Patrani Machi, steamed fillets of fish with a spicy green lime and coconut marinade
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Orecchiette pasta with cavalo nero and ricotta
Matt Tebbutt makes a simple thrifty supper with store-cupboard staples
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Chilli and dill pickle cheese burgers
Top these fabulous burgers with farmhouse cheddar or Stilton – Silvana Franco recommends Cropwell Bishop Stilton
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Chocolate amarone slice
Paul Heathcote makes the perfect weekend hot weather dessert – a slice of chocolate heaven
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Poached chicken
An ideal weekend lunch, this delicate poached chicken recipe from James Martin packs in lots of delicious French flavours.
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Mixed berry cake
Simon Rimmer makes a delicious berry-studded sponge cake with a sweet, tangy sauce
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Braised lamb shanks with champ
A lip-smacking stew from Tamasin Day-Lewis - meaty lamb shanks in a tangy sauce with buttery spring onion mash

