RECOMMENDATIONS

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  Bangers and mash

  Rich onion gravy transforms this family favourite into a meal fit for a king from Roopa Gulati

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  Venison and mushroom pasty

  Sophie Grigson makes perfect autumn picnic fare with a venison, shitake mushroom and juniper pasty

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  Chicken and mushrooms served with seasonal greens

  Richard Phillips cooks up a light mid-week supper that’s a brilliant balance of flavours and textures, served with a rich Madeira sauce

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  Cucumber and mint soup

  Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available

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  Pork loin rolled in coppa di Parma

  Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch

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  Macaroni cheese with ham hock

  Thierry Laborde makes his version of the traditional family supper

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  Lamb in black pepper sauce

  Black pepper was on the scene way before chillies reached the Indian subcontinent - Reza Mahammad’s rich curry sings its praises

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  Rump steak with stout and mustard gravy

  Stout, English mustard and caramelised onions combine to make a luxurious sauce for Gary Rhodes' rump steak

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  Chicken tagine with preserved lemons and olives

  This simple tagine from the Hairy Bikers would be great made the day before and left so the flavours can infuse

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  Marrow champ

  Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic