RECOMMENDATIONS

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  Haggis stuffed chicken with roasted root vegetables

  John Quigley’s twist on the modern British dish also known as ‘Balmoral Chicken’ is to brush it with Dijon mustard to add another element of flavour

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  Roast partridge with braised lentils and butternut squash

  One of London’s leading chefs, Tom Pemberton from Hereford Road shares his signature game recipe, perfect for cold autumn nights

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  Tarragon chicken

  A one-pot dish with a classic combination of flavours from Tana Ramsay

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  Lamb kofta skewers with tzatziki

  For a taste of summer sunshine, why not try Paul Merrett’s spiced lamb skewers with the traditional Greek cucumber and mint dip

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  Clear tomato juice

  Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes

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  Plaice with samphire

  Nathan Outlaw puts the seaside on a plate with this delicious combination of seafood and sea vegetables

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  Vichy carrots

  Instead of cooking with French mineral water, James Martin opts for the good stuff that comes out of the tap

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  Veggie burgers

  These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too!

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  Broccoli, halloumi and cherry tomato salad

  Salty, sharp and sweet combine in this roasted vegetable salad from The Vegetarian Society

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  Irish stew

  Myrtle Allen’s Irish stew – that classic combination of lamb and potatoes – tastes even better if you make it the day before