RECOMMENDATIONS

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  Pennette al forno (four cheese pasta bake with ham)

  For a simple, hearty meal al'Italiano try Gino D'Acampo's pasta bake, flavoured with four tasty cheeses

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  Honey nut spread

  Once you've tried Thomasina Miers' moreish nutty spread, you'll find all sorts of way to use it

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  Rabbit with lemon dumplings

  Diana Henry slow-cooks rabbit joints wrapped in bacon and serves them with little lemon and watercress dumplings

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  Espresso and chocolate ice cream sandwiches

  Manu Feildel makes lush chocolate meringues and fills them with espresso cream and two types of ice cream - pure decadence!

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  Ikan bakar (baked butterfish wrapped in banana leaf)

  A hot, sour and spicy marinade will fill the room with a wonderful fragrance as you open up Mark Reid’s butterfish parcels at the table

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  Creamy watercress and blue cheese pasta with grilled fennel

  Fennel seeds in the sauce complement the aniseedy flavour of the grilled fennel in this recipe from The Vegetarian Society

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  Tomato soup (pappa al pomodoro)

  Matt Tebbutt dresses up oh-so simple tomato soup with freshly torn basil, parmesan and extra virgin olive oil

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  Raspberry and apple margarita

  Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair

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  Black Forest gâteau

  A magnificent chocolate gâteau from James Martin, filled with whipped cream and luscious black cherries. Perfect for a celebration

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  Roasted sea-bream, imam bayaldi and parsley dressing

  Jason Atherton serves pan-fried fish with the traditional Turkish dip which according to legend, caused an imam to faint!