RECOMMENDATIONS

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  Roast pigeon

  Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon

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  Baked muesli with yogurt

  Vary Gary Mehigan’s museli by replacing the cashew nuts with sunflower or sesame seeds - the labneh (drained yogurt) makes it an extra special, yet healthy, treat

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  Lamb kleftiko

  Tonia Buxton shows John Torode how lamb shoulder, lemon juice, and cinnamon combine to make a meltingly tender, traditional Greek dish

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  Spiced popcorn

  This sweet and spicy homemade popcorn from Tana Ramsay makes a great snack

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  Summer berry yogurt ice cream

  Other berries also works well in this recipe from Liz Franklin's Ice Cream

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  Green bean, macaroni and bacon frittata

  Silvana Franco makes a family holiday treat that is easy to make, transport and can be eaten hot or cold

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  Chinese crispy bubbled belly pork

  This is an easy way to make lovely, crispy Chinese-style pork, which looks dramatic and exciting on the barbecue.

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  Croquembouche

  Make a birthday or end of a meal more spectacular with James Martin's pyramid of custard-filled, caramel-dipped choux pastry buns

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  Parsee-style scrambled eggs

  Parsee cook Farzana Contractor makes Akoori, a dish of creamy scrambled eggs full of fresh Indian flavours

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  Gloucester old spot sausages with mustard and maple syrup

  Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork