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RECOMMENDATIONS
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Kashmiri chicken
Anjum Anand’s easy peasy curry is made with a tomato-based masala flavoured with whole spices – serve it simply with boiled rice
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Christmas cake with marmalade
A rich and fruity festive cake from Ann Way
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Swiss carrot cake
Kirsch and almonds flavour Sonja Watson's Swiss Carrot Cake
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Eggy brioche with autumn berries and crème fraîche
Paul Merrett creates the perfect autumn brunch that’s full of Australian sunshine
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Xmas pud soufflé
Christmas pudding like you've never tried to before, from Matthew Fort
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West Indian fried snapper with celeriac coleslaw
Aaron Craze turns to the Caribbean for inspiration with this spiced fish served with refreshing coleslaw.
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Partridge roast with cabbage, bacon and marsala
An ideal winter warming recipe, Mike Robinson cooks partridge with leafy Savoy cabbage in this hearty dish
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Twice-cooked duck curry with sweet potatoes
Ben O’Donoghue’s Thai-style curry is fragrant with a delicious combination of herbs, spices and coconut cream
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Roast and confit lamb
Sweet fresh peas and broad beans are the perfect spring accompaniments to Chris McGowan’s lamb cooked two ways
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Rhubarb and strawberry compote
Matthew Fort’s sweet fruit compote is a taste of summer, with hints of elderflower and fresh basil
