RECOMMENDATIONS

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  Linguine vongole

  The whole family will love Clodagh McKenna’s quick and easy pasta with clams

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  Rice pudding

  Give yourself a treat with Gary Rhodes' creamy rice pudding flavoured with vanilla seeds and lemon zest

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  Orange roulade

  Bitter orange marmalade and billowy whipped cream make a truly tempting filling for this golden springy roulade from Claire Macdonald

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  Hot mustard and turkey cheese burgers

  These turkey burgers are flavoured with garlic, mustard and Worcestershire sauce and topped with bubbling Cheddar cheese

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  Spicy lemon chicken

  The whole family will love Aaron Craze’s spicy chicken with a fresh, crisp salad and dressing

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  Cheese fondue and tomato chutney

  For a delightful al fresco dinner for two, try Rachel Allen's Irish cheddar fondue with a home-made chutney and chunks of toasted bread

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  Lamb cutlets with minty mustard crosnes

  Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes

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  Pork chops with spiced lentils

  Matt Tebutt rubs spicy flavours into pork chops for serving with an equally spicy side dish of lentils

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  Pork burgers with chilli and coriander

  Clodagh McKenna adds a delicious and distinctly Asian twist to an old favourite

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  Raspberry parfait

  Michal Caines' dramatic dessert combines raspberry parfait with shortbread, raspberry sauce and chantilly cream – it doesn't get better than this!