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Jenny147
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RECOMMENDATIONS
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Rose petal cup cakes
Dreamy, romantic, good looks - that is a lot to ask from a cake! Eleanor Smallwood's cup cakes might just have it all
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Breast of lamb st ménéhoulde
Matthew Fort recreates an original Elizabeth David recipe using a much-neglected but tasty cut of meat
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Roast potatoes
Discover the joy of home-cooked roast potatoes with James Martin's easy-to-follow recipe
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Cote de boeuf with chunky chips and chateaubriand sauce
For an indulgent dinner dish, try James Martin’s steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce
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Buttered pecan and maple syrup ice cream
Enjoy this rich creamy treat from Liz Franklin's Ice Cream
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Risotto alle fragile con scaglie di grana
Gennaro Contaldo cooks a ‘70s Italian risotto dish with an unusual twist of summer strawberries
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Green bean, macaroni and bacon frittata
Silvana Franco makes a family holiday treat that is easy to make, transport and can be eaten hot or cold
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Pasta with meatballs and tomato sauce
Francesca Contini makes a traditional Italian dish of tagliatelle with mince balls using home-made pasta
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Baked goat's cheese with autumn truffles
Jun Tanaka combines two sublime flavours with a sweetly crisp salad in this elegant starter, just perfect for cooler weather
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Smoked trout fishcakes with treacle-cured bacon
Paul Merrett proves thrifty can still be tasty with his delicious food for a fiver fishcakes

