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dhesiboy
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RECOMMENDATIONS
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Snails on chorizo mash with sherry jus
Try Peter Gordon's scrumptious way of serving snails as a starter, or as part of a series of tapas dishes to serve, Spanish-style, with drinks
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Bavette steak with broad beans and chanterelles
Tom Kerridge's simple supper for one makes delicious use of spring ingredients
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Roast partridge with meatloaf
Tom Lewis makes the perfect accompaniments for roast partridge - fennel and pork meatloaf, creamy black pudding puree and crisp radishes soaked in Glengoyne whisky
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Chocolate fudge cake
Michael Caines cooks a deliciously rich cake that’s perfect for sharing
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Baked Cromer crab
The sweet flavour of Cromer crab is worth seeking out. Try these baked crabs as an elegant starter or ideal weekend lunch.
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Courgette 'spaghetti'
Gary Rhodes serves thin strips of courgette with a creamy beenleigh blue cheese sauce
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Artichoke, pea and lemon risotto
James Martin garnishes this fresh spring risotto with sautéed lemon segments for added zing
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Ginger squid salad
Jason Atherton cooks Thai-influenced ginger squid salad, bursting with fresh, zingy flavours
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Sea bream with pomegranate, fennel and orange salad
A fresh flavoured winter salad with pan-fried bream makes a great lunch dish, from Jun Tanaka
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Coq au vin
An overnight marinade adds depth to Daniel Galmiche's French classic
