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RECOMMENDATIONS
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Dahl and chapattis
Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think
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Squash & pepper stacks
Exotic red rice is sandwiched between two slices of butternut squash making an impressive dinner party dish from the Vegetarian Society
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Slow-baked lamb with cumin and coriander
Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday
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White chocolate and raspberry cheesecake
Indulge yourself with Clare Clouting's pretty summer cheesecake
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Seared peppered tuna fish with sharp rhubarb sticks
Gary Rhodes teams tuna and white peppercorns with rhubarb and balsamic vinegar to create an exciting combination as well as a balanced overall taste
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Marshmallows
Wrap up Bryn Williams' coconut-covered marshmallows for a great hamper-filler
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Spicy vegetable stew with coconut milk
Nutritious and delicious, Rachel Allen's spicy stew makes a perfect partner to fresh coriander rice and a fragrant cucumber and tomato raita
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Herrings with crushed potatoes
A zesty herb dressing brightens up Jun Tanaka's meal for one
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Popcorn chicken stuffed with garlic purée
Jason Atherton jazzes up chicken kiev until it’s barely recognisable with the help of a foam gun and some crushed popcorn!
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Chicken and sun-blushed tomato salad
Fragrant chicken and olives, spices and succulent sun-blushed tomatoes make up this tempting salad by Ainsley Harriot
