Profile
Kitchen novice
View By:
RECOMMENDATIONS
-
Grilled cod on pommes sarladaise with truffle oil
Sun-kissed potatoes and red ripe tomatoes marry well together in this delicious truffle-scented cod dish by Rick Stein
-
Chocolate cake
Deliciously moist and light, James Martin's chocolate cake is served with a heavenly passion fruit and mascarpone mousse
-
Brazilian bracer
Andy Pearson’s healthy juice cocktail is packed with vitamins and has a guarana kick
-
Cream sauce with morels
Tristan Welch’s mushroom, Madeira and cream sauce makes a great accompaniment to meat or fish dishes - or try it with pasta
-
Dark chocolate cake recipe
Thomasina Miers shares her recipe for a special chocolate cake – the first recipe she cooked when she was 8 years old
-
Cumberland sausage toad in the hole
The addition of field mushrooms and tomatoes to Austen Davies' toad in the hole makes this dish a meal in itself
-
Dressed crab with egg salad
Elegant and simple, Michael Caines’ crab dish makes a great starter or light lunch dish
-
Pan-fried mackerel with herb butter
Make Rachel Allen’s delicious herb butter ahead of time and supper can be on the table in a matter of minutes
-
Jerusalem artichoke and mushroom pithivier
The combination of lentils, mushrooms, pastry and artichokes make this an ideal vegetarian dish for a hearty Sunday dinner
-
Oriental crispy mackerel
Antony Worrall Thompson demonstrates a quick mackerel dish with a sweet oriental sauce
