RECOMMENDATIONS

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  Tart tatin with Calvados crème fraîche

  Trish Deseine shares her version of a French favourite - warm, upside-down caramelised apple tart - sensational served with soft peaks of alcohol laced crème fraîche

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  Mandarin trifle

  Tana Ramsay enriches and updates this traditional pudding with fresh custard and crunchy nuts

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  Caramel ginger tarts

  Sugar and spice and everything nice comes together in Kim McCosker’s ginger nut and caramel tart

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  Marrow champ

  Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic

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  Red mullet with sea kale

  Arthur Potts Dawson creates a dish that's truly inspired by the sea, served with a home-made chilli mayonnaise

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  Veggie burgers

  These moist burgers will satisfy the appetite of any veggie, and may even convert a few meat eaters too!

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  Chargrilled courgettes

  Clodagh McKenna's simple side dish, flavoured with lemon juice and crumbly cheese, works well on the hob or barbecue

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  Herdwick lamb, damson and juniper pie

  A traditional British recipe for a hearty lamb pie from Caroline Watson

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  Chicken in creamy asparagus sauce

  Brian Turner serves chicken pieces in a rich white wine and cream sauce, topped with buttery spears of asparagus

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  Valentine's butter biscuits

  Show someone you love them with Eleanor Smallwood's crumbly heart shaped biscuits