RECOMMENDATIONS

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  Rhubarb eton mess

  Forced rhubarb is even sweeter than its seasonal counterpart, so make use of them in Clodagh McKenna’s quick and effortless recipe for an old British favourite

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  Baked marrow stuffed with two cheeses

  This tasty vegetarian dish from The British Cheese Board makes a healthy light meal

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  Cucumber and mint soup

  Matt Tebbutt’s refreshing starter combines two of the most cooling ingredients available

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  Squid and mackerel burger with sea purslane and parsley juice

  Anthony Demetre’s unusual seafood burgers are a healthy and delicious way to eat your fish

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  Prawns with garlic, almonds and cauliflower purée

  Henry Harris' delicate seafood dish is an ideal winter dinner party starter

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  Lamb chops with artichokes and garlic sauce

  Matt Tebbutt’s recipe for tender lamb makes use of seasonal baby artichokes and a rich and delicious garlic sauce

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  Mexican beef stew

  For a warming winter dish with a hint of spice, try this slow-cooked stew with chipotle chilli from Tom Parker-Bowles

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  Asparagus and boiled eggs

  A softly boiled egg makes a perfect partner for new season asparagus – from Tom Parker Bowles

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  Stir-fry shredded beef

  A family favourite that's quicker (and healthier) to make than ordering from your local takeaway!

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  Reindeer hamburger salad

  Sarah La Fountain shares a Finnish recipe for a bun-less burger, using a mix of pork, reindeer and venison meat and served as a salad