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RECOMMENDATIONS
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Roasted lamb with spiced butternut
A roasted lamb rump goes beautifully with curry-spiced vegetables and chickpeas in Paul Merrett’s recipe
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Tuna loin on a bed of noodles
A fusion dish of marinated tuna with a creamy mushroom and red pepper sauce from Yolanda Guns
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Clear tomato juice
Matthew Fort makes an aromatic tomato cocktail and serves it with broad beans and radishes
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Topside with garlic, chilli and anchovies
Matt Tebbutt brings the best out of beef topside with a slow-cooked stew packed with Italian flavours
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Welsh cakes
From breakfast to high tea, these fruity griddle cakes from Tom Norrington- Davies are great served warm with all manner of toppings
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Scallops with capers and cime di rape
Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops
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Gin martini
Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink
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Coddled eggs with butternut squash
Sat Bains serves an impressive autumnal dish baked in kilner jars – but make sure your scales are accurate to the gram!
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Lamb chops with clams, sherry and ham
Matt Tebbutt combines surf and turf to stunning effect in this Spanish inspired dish
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Lentils with goats' cheese
Ben Tish’s moreish vegetarian dish owes its complex flavours to the rich goats’ cheese, nutty broccoli and addition of seasonal wild garlic
