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amypowell
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RECOMMENDATIONS
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Chunky winter vegetable and bean stew
A double gloucester cobbler topping makes this a hearty one-pot dish from the British Cheese Board
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Venison with cranberries and savoy cabbage
A redder than red cranberry sauce brightens up Bryn William's classic winter dish
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Hoso maki sushi
Reiko Kashimoto’s teaches John Torode how to make the most simple sushi roll - vary the fillings according to what you fancy
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Langoustines with a mouli remoulade and mussel vinaigrette
Matt Tebbutt combines freshly cooked langoustines with a rich mouli and caper salad to make a sensational dish
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Mussel topped coley parcels
Seafish's moist coley steaks topped with mussels and infused with mouth-watering Mediterranean flavours are served in their paper parcels. Created for Seafood Week
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Monkfish poached in spiced red wine
Big on impact, low in effort: a stunning dish of monkfish and creamed leeks from Jun Tanaka
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Crab cakes with pineapple salsa
Charita Jones cooks crab cakes with a fresh pineapple salsa for her dinner party first course using her momma’s special Cajun seasoning
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Carpet bag steak
An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise
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Monkfish with vermouth and tarragon cream
A light and creamy herb sauce with an edge takes Matt Tebbutt’s monkfish dish to another level
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Spiced prawns on fried flat bread
Speedy, spicy and really special, this easy supper dish from Rose Prince is sure to become a favourite
