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RECOMMENDATIONS
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Chocolate roulade
From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits
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Panzanella
Antonio Carluccio’s bread and tomato salad makes an ideal light and healthy starter on a summer’s day
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Green papaya salad
Jason Atherton makes this refreshing, spicy salad that will instantly transport you to tropical Thailand.
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Dartmouth crab salad
An impressive and stylish dinner party starter from John Burton Race with an intriguing mix of flavours and textures
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Turbot steak with vegetable stew
Atul Kochaar's dish is light and has a freshness not normally associated with Indian cooking
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Caribbean chicken and chicken liver stew
A French Creole-Style recipe from Luna Frank-Riley
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Pan-grilled scallops with baby spinach and pine nut salad
Rachel Allen serves sweet tender scallops with a tasty salad of spinach leaves, pine nuts and lemon zest
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Lotte a l'americaine
Sophie Grigson makes one of her mother's favourite dishes
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BBQ chicken with salbitxada sauce
Bill Granger’s chicken recipe is a taste of hot Spanish sun, served with a delicious Catalan sauce of tomatoes, almonds and garlic
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Wild garlic soup
Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto
