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RECOMMENDATIONS
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Steamed daurade with candied aubergine
A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup
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Bbq'd leg of lamb with lavender and apple jelly
Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Duncan's creative summertime recipe
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Leg of lamb with Indian flavours
Bill Granger serves his spices roast lamb with golden potatoes, a peppery radish and spinach salad, and homemade tomato chutney
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Indian shepherd’s pie
Anjum Anand’s super supper dish combines Anglo-Indian flavours to wonderful effect
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Lamb chop and potato towers
The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.
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Grilled spiced red snapper
Atul Kochar shares his recipe for bhuni machchi, a fragrant fish dish from India that gets all its flavour from an intense spice rub
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Salmon and smoked trout fishcakes
Sarah Durdin-Robertson adds an extra zing to these fishcakes by way of some fresh horseradish
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Herdwick mutton pudding with black pea and caper gravy
Steamed meat and kidney puddings in a home-made suet pastry make a hearty British meal, from Nigel Haworth
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Monkfish with saffron and capers
Tom Aikens poaches monkfish in a cream and saffron reduction for a very sophisticated pasta sauce
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Lemon drizzle cake
For a tempting teatime treat, try Mary Berry's moreish lemon cake with tangy sugar topping

