RECOMMENDATIONS

• 

  Salmon and wild garlic

  James Martin's recipe for salmon fillets served in a rich, garlic-flavoured sauce with spring onion mash makes a stunning dish

• 

  Chicken korma

  For a speedy and hassle-free spicy chicken supper, try Manju Mahli`s take on a korma

• 

  Pink meringues with raspberry cream

  Think pink with Rachel Allen's glorious raspberry swirl meringues

• 

  Rigatoni with radicchio and pancetta

  For a sumptuous supper, try cooking up this creamy pasta from Theo Randall

• 

  Meatball sub with shoestring fries

  Charita Jones serves up some seriously satisfying comfort food that will almost certainly become a family favourite

• 

  Pork dumpling and salt-fish hotpot

  Jason Atherton cooks his favourite dish from Singapore - this traditional dish combines the flavours of prawns, pork, spring onions, aubergines and ginger and is always served in a clay pot

• 

  Crisp roast potatoes

  Tamasin Day Lewis's perfect accompaniment to a roast - golden crisp potatoes with a steamy centre for mopping up juices

• 

  Fried trout stuffed with sliced ceps, garlic and diced bacon

  Rick Stein's delectable fish dish is a complement to fresh and flavoursome produce - get the fishmonger to help you out when removing the bones...

• 

  Hazelnut and chocolate cake

  An irresistible teatime treat from Tamasin Day Lewis - a rich, chocolatey hazelnut cake with a crunchy nut topping

• 

  Chicken thighs stewed with summer vegetables

  Tamasin Day Lewis’s simple summer dish can be left to cook unattended for nearly an hour, then brought to the table in the pot