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RECOMMENDATIONS

  • Slow fried chicken with red chillies

    Slow fried chicken with red chillies

    Sailana Junglee, a simple chicken dish with a fiery kick from Jaisal Singh

  • Sebadas

    Sebadas

    Sweet Sardinian parcels served with myrtle liqueur ice cream is a favourite of chef Giorgio Locatelli

  • Glazed pork chop with peppers

    Glazed pork chop with peppers

    Jun Tanaka serves French-trimmed pork chops cooked in a sticky honey-soy glaze with sweet and sour peppers and herb dressing

  • Roast pigeon

    Roast pigeon

    Pierre Koenig delivers a little bird with a lot of flavour in this tasty recipe for roast pigeon

  • Crab peri peri

    Crab peri peri

    Goa's top chef Ananda Solomon cooks fresh crab and tomatoes with a piquant chilli sauce flecked with cumin and mustard seeds

  • Fillet of beef with green apple, blueberries and redcurrants

    Fillet of beef with green apple, blueberries and redcurrants

    Chef Gennaro Contaldo shares a simple family recipe which one of his protégées made for him on a recent visit to Tuscany

  • Cantonese-style fish

    Cantonese-style fish

    Ken Hom's steamed fish fillets with a medley of oriental flavours make a memorably tasty meal. Created for Seafood Week

  • Contemporary cup cakes

    Contemporary cup cakes

    Bring out your inner child with Paul Young's creative recipe for cup cakes, fun to make and to eat

  • Sicilian fisherman’s stew

    Sicilian fisherman’s stew

    Aaron Craze’s recipe for warming fish stew served with bruschetta, aioli and zingy salsa is the perfect foil for those chilly autumn nights

  • Lemongrass and ginger cake

    Lemongrass and ginger cake

    The winner from our summer, 2008, baking competition, Catherine Hudspith, shares her winning cake recipe with the fresh flavours of lemongrass and ginger.