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RECOMMENDATIONS
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Italy on a plate
Amanda Lamb combines classic Italian deli ingredients for a colourful antipasto - vary any of the ingredients according to what you find
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Strawberry and chardonnay knickerbocker glory
Jess and Laura Tilli add an adult twist to this perennial Brit classic
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Chocolate dipped strawberries
Succulent strawberries and smooth melted chocolate make a dynamite duo as a quick dessert in this lovely recipe from Fran Warde
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Braised Rooster Potatoes and Garlic
Well known chef Andrew Fairlie makes a simple warming dish which goes down a treat with roast lamb
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Chicken and sweetcorn soup
Try Ainsley Harriott's version of popular chicken and sweetcorn soup - originally from the southwest of China...
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Moroccan lamb stew with pumpkin and preserved lemon
Harissa and pickled lemons are an integral part of North African cooking and a perfect foil for lamb in Antony Worrall Thompson’s satisfying dish
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Coconut bebinca
Anjum Anand creates a delicious dessert of pancakes layered with a creamy coconut custard
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Quail stuffed with truffle and smoked bacon
Rosario Guarneri serves quail with smooth sweet potato mash, simmered red cabbage and a rich port sauce
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Tropical pineapple salad
Gary Rhodes takes the lead from Ezekial Jackson in this sweet, rum-laced pineapple salad
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Zucchini cake
Surprise your family and friends with Paul Hollywood's courgette cake, flavoured with vanilla, cinnamon and walnuts
