RECOMMENDATIONS

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  Moroccan lamb with harissa-spiced couscous and chickpea salsa

  Alan Murchison spends time developing the hot and piquant north African flavours in this delicious recipe, and the result is worth the work

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  Moroccan Chickpea Soup

  Rachel Allen cooks a delicious warming soup with chilli and garlic pitta crisps

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  Corned beef hash with poached eggs, cornbread and salsa

  Satisfy even the biggest appetite with this spicy soul food classic from Charita Jones

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  Marzipan fruits

  Katie Caldesi shows how to make the most beautiful edible decorations for your Christmas tree

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  Braised lamb shanks with champ

  A lip-smacking stew from Tamasin Day-Lewis - meaty lamb shanks in a tangy sauce with buttery spring onion mash

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  Roast lamb with celeriac purée

  Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch

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  Grilled red snapper with citrus souscaille

  Souiscaille is a spicy citrus salsa - Jonathan Deardon shows Gary Rhodes how it's done

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  Tapenade

  Alex Mackay shares the recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled red mullet

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  Solstice pudding

  Suz Evasdaughter has devised this really fruity spiced dessert that looks great and is quick and easy to make

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  Traditional lancashire hotpot

  A wonderfully satisfying casserole from James Martin - tender thyme-scented lamb and kidneys beneath a crisp buttery potato topping