RECOMMENDATIONS

• 

  Coquille st jacques

  A luxurious scallop gratin in a rich and creamy sauce from Nigel Cook

• 

  Celeriac remoulade with goat's cheese

  Paul Merrett's delicious toasted goat's cheese sandwich and crispy salad make an indulgent supper for one, or change the quantities to make one per guest for a great dinner party starter

• 

  Lamb Biryani

  Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs

• 

  Confit of artichokes with fried sweetbreads

  In Jacob Kenedy's recipe, the creamy textures of the artichokes are mimicked by the smooth veal sweetbreads for a rich and delicious starter

• 

  Carrot cake with white chocolate ice cream

  Get the kids eating their veggies with Michael Caines’ gorgeous carrot cake, for less than 95p per slice

• 

  Konafa

  Nuts and dried fruit are combined to make this tooth-achingly delicious Arabic pastry from Fatima Muganzi

• 

  Baked guinea fowl torte

  Celebrate guinea fowl season with Richard Phillips' delicious individual pies, fragrant with braised cabbage, wild mushrooms and a rich wine sauce

• 

  Rhubarb crumble

  Warm flavours of star anise, cinnamon and vanilla add a spicy note to Simon Rimmer's version of this traditional fruity pudding

• 

  Chunky mediterranean pasta soup

  Rachel Allen's delicious hearty warming soup is made with chorizo sausage, pasta, tomatoes and herbs and is quick and easy to make

• 

  Chicory and gai choi salad with cold roast pheasant

  Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat