RECOMMENDATIONS

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  Corn and crab fritters

  Chef Wan's rich satay sauce is the perfect way to savour these crisp and juicy fritters

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  Roast gurnard with coriander mash

  Richard Corrigan roasts a whole fish in a lovely rich, reddish-orange bisque-like sauce and serves it with a light carrot, parsnip and coriander mash.

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  Black Forest gâteau

  A magnificent chocolate gâteau from James Martin, filled with whipped cream and luscious black cherries. Perfect for a celebration

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  Rabbit spring rolls

  Simon Rimmer puts the spring into these spring rolls with rabbit meat, served with a refreshing cabbage and apple salad

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  Poached chicken salad with pomegranate molasses

  A pomegranate dressing gives a beautiful sweet-tart flavour to Sophie Grigson’s chicken salad

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  Lightning coq au vin

  Try Ainsley Harriott's quick version of this French classic served over a bed of creamy mashed potato

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  Lobster thermidor

  Matt Tebbutt’s classic French dish of lobster slathered in béchamel sauce and topped with bubbling gruyère is perfect with skinny fries and a green salad

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  Summer berry yogurt ice cream

  Other berries also works well in this recipe from Liz Franklin's Ice Cream

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  Farro salad with tomatoes

  Theo Randall uses nutty, wholesome farro grains to form the basis of this quick and healthy salad - perfect for a simple supper, packed lunch or picnic

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  Beef fillets topped with shallot and horseradish cream

  Michael Caines showcases Devonshire Ruby Red beef with celeriac puree, roasted shallots and a red wine sauce