Profile
hababy
View By:
RECOMMENDATIONS
-
Steak and kidney pie
Shunning the suet in favour of buttery puff, Stuart Gillies enriches this dish with red wine, veal stock and port
-
Aubergine with chilli sauce
Gary Rhodes' vegetarian dish uses flavours traditionally used when cooking fish which is why it's often known as fish-flavoured aubergine
-
Spatchcock poussin with king cabbage and parmesan polenta
Aaron Craze makes a delectable Italian dish of tender roasted poussin in a sweet muscat sauce
-
Potato and lentil curry
Paul Rankin cooks up a vegetarian treat that’s a favourite of his family
-
Stuffed spiced salmon
Whole baked salmon takes on a spicy twist with Noor Jehan Dehani's Indian-inspired fish
-
Popcorn chicken stuffed with garlic purée
Jason Atherton jazzes up chicken kiev until it’s barely recognisable with the help of a foam gun and some crushed popcorn!
-
Pot-roasted goat cutlets in a spiced orange and tomato sauce
If goat meat isn’t normally on your menu, Matt Tebbutt’s delicious casserole will soon change your mind
-
Guyanese pepperpot
Jonathan Phang shares his family's version of Guyana's national dish
-
Slow fried chicken with red chillies
Sailana Junglee, a simple chicken dish with a fiery kick from Jaisal Singh
-
Clementine and orange blossom clafoutis
Jun Tanaka makes his variation on a classic French dish by using fresh clementines and orange flower water
