RECOMMENDATIONS

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  Madeira sauce

  James Martin's rich sauce goes perfectly with tender beef

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  Caramelised Orange Tart

  This wonderfully refreshing tart from Michael Caines combines crisp shortcrust pastry with a tangy orange filling and Chantilly cream to make a delicious dessert

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  Twice-cooked duck curry with sweet potatoes

  Ben O’Donoghue’s Thai-style curry is fragrant with a delicious combination of herbs, spices and coconut cream

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  Chilled borscht with baby vegetables

  Alastair Little serves a jellied beetroot soup with a selection of crisp baby vegetables

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  Chicory and gai choi salad with cold roast pheasant

  Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat

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  Pumpkin risotto

  Jamie Oliver’s protégé Aaron Craze cooks a seasonal risotto which serves 6 for under £5!

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  Butternut squash ravioli with sage and butter sauce

  Rosemary Shrager's delicious home made ravioli is filled with a tasty butternut squash stuffing, then tossed in a flavoursome sauce

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  Risotto soup with peas, mint and feta

  Silvana Franco’s delicious soup has all the flavour of a traditional risotto without all the tedious stirring

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  Lobster thermidor

  Matt Tebbutt’s classic French dish of lobster slathered in béchamel sauce and topped with bubbling gruyère is perfect with skinny fries and a green salad

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  Slow-roast shoulder of lamb with barley and mushrooms

  Warm up a cold day with this hearty dish of lamb in a creamy tarragon sauce from Ollie Rowe